went halfsies with a friend
- cheddar and mushrooms (portabello and regular)
- dill havarti, sundried tomatoes, pesto
Homemade fish tacos with xamounts
More from bahn mi boyz
my friend trish is a cake making genius.
such a professional!
serving some fruit basket realness right there.
i watch too much drag race.
THE BEST BREAKFAST SANDWICH IN TORONTO
UGHHFHFHHFFH
I have a lot of pictures of food on my phone that I haven’t gotten around to posting. This is brunch.
- Egg in a yellow pepper ring (spilled out a little) (via lifehacker)
- Toast with homemade hummus (mashed chickpeas with sesame oil, olive oil, pepper), and spring mix on top.
gpoy
(Source: isaid-whatwhat)
Nutella Ice Cream
Ingredients
1 cup of Nutella
6 Bananas
That’s it. You can add cinnamon or cocoa powder if you want but it isn’t needed. Throw the two ingredients into a blender or food processor and blend till very smooth. Pour into Freezer safe container (or posicle forms, I recommend small, the ones I used hold a little over 1/3 cup). Impatiently wait for it to freeze then devour.
If making with almond butter follow recipe exactly just swap nutella for almond butter. It’s still very good and a great substitute for ice cream cravings.
oh. my. god.
Cheesecake Stuffed Strawberries
Ingredients:
-1 lb large strawberries
-8 oz. cream cheese, softened (can use 1/3 less fat)
-3-4 tbsp powdered sugar (4 tbsp for a sweeter filling)
-1 tsp vanilla extract
-graham cracker crumbsDirections:
1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving.
